About Us
About Us
Vision & Mission
At TOPS, we strive higher each day to become “The world’s top food processing company in the processed food product segment in India, offering quality and superior tasting food to people”
Our mission is to be the most sustainable restaurant in New York by sourcing our ingredients locally, supplementing produce with herbs grown on our rooftop garden, and giving back to the community through urban farming education.
Eat Well Do Good
Representing a flavourfull taste and technique from the Middle East to india, our menu pays homage to the culinary roots of our chefs and is rooted in the belief that food mirrors humanity: creative, collaborative…and a little nonconformist.
Portions of every meal purchased go towards providing meals to New Yorkers in need. We serve the same restaurant quality food to those in need as we do to those who visit our store locations and we pride ourselves in preparing meals that are culturally appropriate for the community in which we are serving.
Eating is a Necessity But Cooking is an Art.
Food and cooking are deeply intertwined with culture and traditions, with different regions and cuisines showcasing unique flavors, techniques, and ingredients.Cooking engages all the senses, from the visual appeal of a dish to its aroma, taste, and texture, creating a multi-sensory experience for the diner.
Our Chefs
our greatest chefs.
Rita
Pranali
