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Food Tasting And Events
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- BHATURA
- CHEESE BALL
- CHHOLE
- GOLGAPPA
- KADHI
- MUFFINS
- PIZZA
- SAMOSA
A) Making Golgappa Pani 1. Soak 1 tablespoon of tightly packed tamarind in ¼ cup hot water for about 20 minutes. 2. Take ⅓ cup loosely...
1. First, in a large bowl mix together 1.5 teaspoons instant yeast and ½ teaspoon of sugar. Usually instant yeast can be mixed directly in...
Make Curd Slurry 1. In a bowl take 1.5 cups sour curd or about 375 grams of curd. Whisk it well till smooth. 2. Add...
1. The first step is to cook the potatoes and peas for the savory and spiced filling. 2. For the stovetop pressure cooker, remove the lid after all...
1. Sieve the all-purpose flour (maida), salt, baking soda and baking powder in a mixing bowl. Then add the semolina and sugar to the sifted...
STEP 1: First rinse 1 cup white chickpeas a couple of times in water. Then soak them in enough water overnight or for 7 to...